Americas vs Grenada: Meat of cattle with the bone, fresh or chilled — Producing
Americas
4.19 % change on previous year
in 2024
Grenada
44.33 % change on previous year
in 2024
Americas rank
3rd
Grenada rank
4th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Americas
- Grenada
How they compare
Grenada currently reports 44.33 % change on previous year against 4.19 % change on previous year in Americas, a difference of 40.14 % change on previous year.
That makes Grenada's figure about 10.6 times Americas's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Grenada ahead.
Americas ranks 3rd and Grenada ranks 4th of 30 groups.
Across the 7 decades both report, Americas averaged higher in 5 and Grenada in 2.
Head to head by decade
| Decade | Americas | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.69 % change on previous year | 5.3 % change on previous year | 2.61 % change on previous year | Grenada |
| 1970s | 0.8864 % change on previous year | -5.18 % change on previous year | 6.07 % change on previous year | Americas |
| 1980s | 0.9219 % change on previous year | -2.92 % change on previous year | 3.84 % change on previous year | Americas |
| 1990s | 1.1 % change on previous year | 0.4097 % change on previous year | 0.6912 % change on previous year | Americas |
| 2000s | 1.21 % change on previous year | 0.8673 % change on previous year | 0.3385 % change on previous year | Americas |
| 2010s | -0.0331 % change on previous year | 2.74 % change on previous year | 2.78 % change on previous year | Grenada |
| 2020s | -0.2496 % change on previous year | -0.4693 % change on previous year | 0.2197 % change on previous year | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Americas or Grenada?
- Grenada, at 44.33 % change on previous year against 4.19 % change on previous year in Americas as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Americas and Grenada?
- 40.14 % change on previous year, with Grenada ahead.
- How many years of comparable data are there for Americas and Grenada?
- 63 years are reported by both, from 1962 to 2024.
- How do Americas and Grenada rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Americas ranks 3rd and Grenada ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.