Algeria vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Producing
Algeria
-1.73 % change on previous year
in 2024
Puerto Rico
-1.84 % change on previous year
in 2024
Algeria rank
140th
Puerto Rico rank
141st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Algeria
- Puerto Rico
How they compare
Algeria currently reports -1.73 % change on previous year against -1.84 % change on previous year in Puerto Rico, a difference of 0.11 % change on previous year.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Puerto Rico ahead.
Algeria ranks 140th and Puerto Rico ranks 141st of 209 countries.
Across the 7 decades both report, Algeria averaged higher in 5 and Puerto Rico in 2.
Head to head by decade
| Decade | Algeria | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.77 % change on previous year | 1.78 % change on previous year | 3.99 % change on previous year | Algeria |
| 1970s | 2.7 % change on previous year | 5.29 % change on previous year | 2.59 % change on previous year | Puerto Rico |
| 1980s | 6.05 % change on previous year | -4.56 % change on previous year | 10.61 % change on previous year | Algeria |
| 1990s | 1.68 % change on previous year | -1.9 % change on previous year | 3.58 % change on previous year | Algeria |
| 2000s | 0.4697 % change on previous year | -7.42 % change on previous year | 7.89 % change on previous year | Algeria |
| 2010s | -0.0249 % change on previous year | -7.28 % change on previous year | 7.26 % change on previous year | Algeria |
| 2020s | -0.3444 % change on previous year | 0.263 % change on previous year | 0.6073 % change on previous year | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Algeria or Puerto Rico?
- Algeria, at -1.73 % change on previous year against -1.84 % change on previous year in Puerto Rico as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Algeria and Puerto Rico?
- 0.11 % change on previous year, with Algeria ahead.
- How many years of comparable data are there for Algeria and Puerto Rico?
- 63 years are reported by both, from 1962 to 2024.
- How do Algeria and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Algeria ranks 140th and Puerto Rico ranks 141st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.