Africa vs Australia and New Zealand: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Africa
- Australia and New Zealand
How they compare
Australia and New Zealand currently reports 11.16 % change on previous year against 0.3872 % change on previous year in Africa, a difference of 10.77 % change on previous year.
That makes Australia and New Zealand's figure about 28.8 times Africa's.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Australia and New Zealand ahead.
Africa ranks 17th and Australia and New Zealand ranks 18th of 30 groups.
Across the 7 decades both report, Africa averaged higher in 5 and Australia and New Zealand in 2.
Head to head by decade
| Decade | Africa | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.32 % change on previous year | 3.77 % change on previous year | 1.45 % change on previous year | Australia and New Zealand |
| 1970s | 2.55 % change on previous year | 5.92 % change on previous year | 3.37 % change on previous year | Australia and New Zealand |
| 1980s | 0.9982 % change on previous year | -2.82 % change on previous year | 3.82 % change on previous year | Africa |
| 1990s | 2.97 % change on previous year | 2 % change on previous year | 0.9742 % change on previous year | Africa |
| 2000s | 1.31 % change on previous year | -0.2154 % change on previous year | 1.53 % change on previous year | Africa |
| 2010s | 2.34 % change on previous year | 1.22 % change on previous year | 1.12 % change on previous year | Africa |
| 2020s | 0.7289 % change on previous year | 0.209 % change on previous year | 0.5199 % change on previous year | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Africa or Australia and New Zealand?
- Australia and New Zealand, at 11.16 % change on previous year against 0.3872 % change on previous year in Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Africa and Australia and New Zealand?
- 10.77 % change on previous year, with Australia and New Zealand ahead.
- How many years of comparable data are there for Africa and Australia and New Zealand?
- 63 years are reported by both, from 1962 to 2024.
- How do Africa and Australia and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Africa ranks 17th and Australia and New Zealand ranks 18th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.