Burundi vs Malawi: Meat of cattle with the bone, fresh or chilled — Producer Price
Meat of cattle with the bone, fresh or chilled — Producer Price over time
- Burundi
- Malawi
How they compare
Burundi currently reports 3.65 million SLC against 2.33 million SLC in Malawi, a difference of 1.32 million SLC.
That makes Burundi's figure about 1.6 times Malawi's.
Across all 8 years both countries report, Burundi has been ahead every year.
Burundi ranks 10th and Malawi ranks 13th of 85 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.72 million SLC | 56,660 SLC | 1.66 million SLC | Burundi |
| 2000s | 3.00 million SLC | 170,694 SLC | 2.83 million SLC | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producer price, Burundi or Malawi?
- Burundi, at 3.65 million SLC against 2.33 million SLC in Malawi as of 2007.
- What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Burundi and Malawi?
- 1.32 million SLC, with Burundi ahead.
- How many years of comparable data are there for Burundi and Malawi?
- 8 years are reported by both, from 1999 to 2007.
- How do Burundi and Malawi rank globally for meat of cattle with the bone, fresh or chilled — producer price?
- Burundi ranks 10th and Malawi ranks 13th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.