Cyprus vs Jordan: Meat of cattle with the bone, fresh or chilled — Producer Price Index

Cyprus
119.95
in 2025
Jordan
119.02
in 2025
Cyprus rank
88th
Jordan rank
90th

Meat of cattle with the bone, fresh or chilled — Producer Price Index over time

  • Cyprus
  • Jordan
406080100120199120082025

How they compare

Cyprus currently reports 119.95 against 119.02 in Jordan, a difference of 0.93.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Cyprus ahead.

Cyprus ranks 88th and Jordan ranks 90th of 132 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Jordan in 1.

Head to head by decade

Decade Cyprus Jordan Difference Ahead
1990s 73.75 42.38 31.37 Cyprus
2000s 94.52 56.94 37.57 Cyprus
2010s 98.95 94.08 4.87 Cyprus
2020s 98.26 107.23 8.97 Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producer price index, Cyprus or Jordan?
Cyprus, at 119.95 against 119.02 in Jordan as of 2025.
What is the difference in meat of cattle with the bone, fresh or chilled — producer price index between Cyprus and Jordan?
0.93, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Jordan?
35 years are reported by both, from 1991 to 2025.
How do Cyprus and Jordan rank globally for meat of cattle with the bone, fresh or chilled — producer price index?
Cyprus ranks 88th and Jordan ranks 90th of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Jordan: Meat of cattle with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/cyprus/jordan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.