USSR vs World: Meat of cattle: Gross Production Value (constant) … I constant

USSR
35.46 million 1000 Int$
in 1991
World
287.03 million 1000 Int$
in 2024
USSR rank
2nd
World rank
1st

Meat of cattle: Gross Production Value (constant) … I constant over time

  • USSR
  • World
0100.0M200.0M300.0M196119922024

How they compare

World currently reports 287.03 million 1000 Int$ against 35.46 million 1000 Int$ in USSR, a difference of 251.56 million 1000 Int$.

That makes World's figure about 8.1 times USSR's.

Across all 31 years both countries report, World has been ahead every year.

USSR ranks 2nd and World ranks 1st of 250 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade USSR World Difference Ahead
1960s 18.07 million 1000 Int$ 137.15 million 1000 Int$ 119.08 million 1000 Int$ World
1970s 26.98 million 1000 Int$ 178.03 million 1000 Int$ 151.05 million 1000 Int$ World
1980s 32.19 million 1000 Int$ 204.85 million 1000 Int$ 172.66 million 1000 Int$ World
1990s 36.64 million 1000 Int$ 219.69 million 1000 Int$ 183.05 million 1000 Int$ World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, USSR or World?
World, at 287.03 million 1000 Int$ against 35.46 million 1000 Int$ in USSR as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between USSR and World?
251.56 million 1000 Int$, with World ahead.
How many years of comparable data are there for USSR and World?
31 years are reported by both, from 1961 to 1991.
How do USSR and World rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
USSR ranks 2nd and World ranks 1st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

USSR vs World: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ussr/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ussr/world/">USSR vs World: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.