Saint Lucia vs Tonga: Meat of cattle: Gross Production Value (constant) … I constant

Saint Lucia
1,688 1000 Int$
in 2024
Tonga
1,488 1000 Int$
in 2024
Saint Lucia rank
215th
Tonga rank
217th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Saint Lucia
  • Tonga
01.0k2.0k3.0k196119922024

How they compare

Saint Lucia currently reports 1,688 1000 Int$ against 1,488 1000 Int$ in Tonga, a difference of 200 1000 Int$.

That makes Saint Lucia's figure about 1.1 times Tonga's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Saint Lucia ranks 215th and Tonga ranks 217th of 250 countries.

Across the 7 decades both report, Saint Lucia averaged higher in 6 and Tonga in 1.

Head to head by decade

Decade Saint Lucia Tonga Difference Ahead
1960s 1,338 1000 Int$ 277.89 1000 Int$ 1,060 1000 Int$ Saint Lucia
1970s 1,790 1000 Int$ 486.9 1000 Int$ 1,304 1000 Int$ Saint Lucia
1980s 2,295 1000 Int$ 1,080 1000 Int$ 1,214 1000 Int$ Saint Lucia
1990s 2,325 1000 Int$ 1,152 1000 Int$ 1,173 1000 Int$ Saint Lucia
2000s 1,841 1000 Int$ 1,490 1000 Int$ 350.7 1000 Int$ Saint Lucia
2010s 1,857 1000 Int$ 1,517 1000 Int$ 340.5 1000 Int$ Saint Lucia
2020s 1,386 1000 Int$ 1,496 1000 Int$ 109.6 1000 Int$ Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Saint Lucia or Tonga?
Saint Lucia, at 1,688 1000 Int$ against 1,488 1000 Int$ in Tonga as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Saint Lucia and Tonga?
200 1000 Int$, with Saint Lucia ahead.
How many years of comparable data are there for Saint Lucia and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Saint Lucia and Tonga rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Saint Lucia ranks 215th and Tonga ranks 217th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Lucia vs Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/saint-lucia/tonga/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/saint-lucia/tonga/">Saint Lucia vs Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.