Saint Lucia vs Saint Lucia: Meat of cattle: Gross Production Value (constant) … I constant

Saint Lucia
1,688 1000 Int$
in 2024
Saint Lucia
1,688 1000 Int$
in 2024
Saint Lucia rank
215th
Saint Lucia rank
215th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Saint Lucia
  • Saint Lucia
01.0k2.0k3.0k196119922024

How they compare

Saint Lucia currently reports 1,688 1000 Int$ against 1,688 1000 Int$ in Saint Lucia, a difference of 0 1000 Int$.

Across all 64 years both countries report, Saint Lucia has been ahead every year.

Saint Lucia ranks 215th and Saint Lucia ranks 215th of 250 countries.

Head to head by decade

Decade Saint Lucia Saint Lucia Difference Ahead
1960s 1,338 1000 Int$ 1,338 1000 Int$ 0 1000 Int$ —
1970s 1,790 1000 Int$ 1,790 1000 Int$ 0 1000 Int$ —
1980s 2,295 1000 Int$ 2,295 1000 Int$ 0 1000 Int$ —
1990s 2,325 1000 Int$ 2,325 1000 Int$ 0 1000 Int$ —
2000s 1,841 1000 Int$ 1,841 1000 Int$ 0 1000 Int$ —
2010s 1,857 1000 Int$ 1,857 1000 Int$ 0 1000 Int$ —
2020s 1,386 1000 Int$ 1,386 1000 Int$ 0 1000 Int$ —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Saint Lucia or Saint Lucia?
Saint Lucia, at 1,688 1000 Int$ against 1,688 1000 Int$ in Saint Lucia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Saint Lucia and Saint Lucia?
0 1000 Int$, with Saint Lucia ahead.
How many years of comparable data are there for Saint Lucia and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Saint Lucia and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Saint Lucia ranks 215th and Saint Lucia ranks 215th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Lucia vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/saint-lucia/st-lucia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.