Oman vs Togo: Meat of cattle: Gross Production Value (constant) … I constant

Oman
20,335 1000 Int$
in 2024
Togo
19,995 1000 Int$
in 2024
Oman rank
176th
Togo rank
177th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Oman
  • Togo
010.0k20.0k30.0k40.0k196119922024

How they compare

Oman currently reports 20,335 1000 Int$ against 19,995 1000 Int$ in Togo, a difference of 340 1000 Int$.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Togo ahead.

Oman ranks 176th and Togo ranks 177th of 250 countries.

Togo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Oman Togo Difference Ahead
1960s 5,128 1000 Int$ 9,787 1000 Int$ 4,659 1000 Int$ Togo
1970s 10,759 1000 Int$ 14,422 1000 Int$ 3,663 1000 Int$ Togo
1980s 13,885 1000 Int$ 16,632 1000 Int$ 2,747 1000 Int$ Togo
1990s 15,162 1000 Int$ 19,101 1000 Int$ 3,939 1000 Int$ Togo
2000s 20,176 1000 Int$ 28,521 1000 Int$ 8,345 1000 Int$ Togo
2010s 9,197 1000 Int$ 28,485 1000 Int$ 19,289 1000 Int$ Togo
2020s 20,512 1000 Int$ 26,359 1000 Int$ 5,848 1000 Int$ Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Oman or Togo?
Oman, at 20,335 1000 Int$ against 19,995 1000 Int$ in Togo as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Oman and Togo?
340 1000 Int$, with Oman ahead.
How many years of comparable data are there for Oman and Togo?
64 years are reported by both, from 1961 to 2024.
How do Oman and Togo rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Oman ranks 176th and Togo ranks 177th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Togo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/oman/togo/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/oman/togo/">Oman vs Togo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.