Lebanon vs Mauritius: Meat of cattle: Gross Production Value (constant) … I constant

Lebanon
1 1000 Int$
in 2024
Mauritius
1 1000 Int$
in 2024
Lebanon rank
241st
Mauritius rank
241st

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Lebanon
  • Mauritius
010.0k20.0k30.0k40.0k196119922024

How they compare

Lebanon currently reports 1 1000 Int$ against 1 1000 Int$ in Mauritius, a difference of 0 1000 Int$.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 241st and Mauritius ranks 241st of 250 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Mauritius Difference Ahead
1960s 11,523 1000 Int$ 4,247 1000 Int$ 7,276 1000 Int$ Lebanon
1970s 11,414 1000 Int$ 3,718 1000 Int$ 7,696 1000 Int$ Lebanon
1980s 9,334 1000 Int$ 3,656 1000 Int$ 5,678 1000 Int$ Lebanon
1990s 16,012 1000 Int$ 2,178 1000 Int$ 13,835 1000 Int$ Lebanon
2000s 34,836 1000 Int$ 963.9 1000 Int$ 33,872 1000 Int$ Lebanon
2010s 4,764 1000 Int$ 469.8 1000 Int$ 4,294 1000 Int$ Lebanon
2020s 11,818 1000 Int$ 1 1000 Int$ 11,817 1000 Int$ Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Lebanon or Mauritius?
Lebanon, at 1 1000 Int$ against 1 1000 Int$ in Mauritius as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Lebanon and Mauritius?
0 1000 Int$, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Mauritius?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Mauritius rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Lebanon ranks 241st and Mauritius ranks 241st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Mauritius: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/lebanon/mauritius/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/lebanon/mauritius/">Lebanon vs Mauritius: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.