Japan vs Spain: Meat of cattle: Gross Production Value (constant) … I constant

Japan
1.99 million 1000 Int$
in 2024
Spain
2.19 million 1000 Int$
in 2017
Japan rank
32nd
Spain rank
31st

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Japan
  • Spain
500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Spain currently reports 2.19 million 1000 Int$ against 1.99 million 1000 Int$ in Japan, a difference of 203,940 1000 Int$.

That makes Spain's figure about 1.1 times Japan's.

The two have swapped places 14 times across 57 shared years of data; in 1961 it was Spain ahead.

Japan ranks 32nd and Spain ranks 31st of 250 countries.

Across the 6 decades both report, Japan averaged higher in 3 and Spain in 3.

Head to head by decade

Decade Japan Spain Difference Ahead
1960s 790,221 1000 Int$ 868,737 1000 Int$ 78,516 1000 Int$ Spain
1970s 1.40 million 1000 Int$ 1.62 million 1000 Int$ 218,390 1000 Int$ Spain
1980s 2.20 million 1000 Int$ 1.79 million 1000 Int$ 411,933 1000 Int$ Japan
1990s 2.41 million 1000 Int$ 1.95 million 1000 Int$ 455,082 1000 Int$ Japan
2000s 2.15 million 1000 Int$ 2.28 million 1000 Int$ 131,983 1000 Int$ Spain
2010s 2.11 million 1000 Int$ 2.08 million 1000 Int$ 21,751 1000 Int$ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Japan or Spain?
Spain, at 2.19 million 1000 Int$ against 1.99 million 1000 Int$ in Japan as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Japan and Spain?
203,940 1000 Int$, with Spain ahead.
How many years of comparable data are there for Japan and Spain?
57 years are reported by both, from 1961 to 2017.
How do Japan and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Japan ranks 32nd and Spain ranks 31st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/japan/spain/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.