Japan vs Poland: Meat of cattle: Gross Production Value (constant) … I constant

Japan
1.99 million 1000 Int$
in 2024
Poland
2.32 million 1000 Int$
in 2017
Japan rank
32nd
Poland rank
30th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Japan
  • Poland
1.0M2.0M3.0M196119922024

How they compare

Poland currently reports 2.32 million 1000 Int$ against 1.99 million 1000 Int$ in Japan, a difference of 334,150 1000 Int$.

That makes Poland's figure about 1.2 times Japan's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Poland ahead.

Japan ranks 32nd and Poland ranks 30th of 250 countries.

Across the 6 decades both report, Japan averaged higher in 3 and Poland in 3.

Head to head by decade

Decade Japan Poland Difference Ahead
1960s 790,221 1000 Int$ 1.89 million 1000 Int$ 1.10 million 1000 Int$ Poland
1970s 1.40 million 1000 Int$ 2.66 million 1000 Int$ 1.25 million 1000 Int$ Poland
1980s 2.20 million 1000 Int$ 2.91 million 1000 Int$ 708,556 1000 Int$ Poland
1990s 2.41 million 1000 Int$ 2.10 million 1000 Int$ 305,979 1000 Int$ Japan
2000s 2.15 million 1000 Int$ 1.47 million 1000 Int$ 676,404 1000 Int$ Japan
2010s 2.11 million 1000 Int$ 1.89 million 1000 Int$ 218,654 1000 Int$ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Japan or Poland?
Poland, at 2.32 million 1000 Int$ against 1.99 million 1000 Int$ in Japan as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Japan and Poland?
334,150 1000 Int$, with Poland ahead.
How many years of comparable data are there for Japan and Poland?
57 years are reported by both, from 1961 to 2017.
How do Japan and Poland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Japan ranks 32nd and Poland ranks 30th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Japan vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/japan/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/japan/poland/">Japan vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.