Guatemala vs Tajikistan: Meat of cattle: Gross Production Value (constant) … I constant

Guatemala
1.35 million 1000 Int$
in 2024
Tajikistan
1.34 million 1000 Int$
in 2024
Guatemala rank
50th
Tajikistan rank
51st

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Guatemala
  • Tajikistan
0500.0k1.0M1.5M196119922024

How they compare

Guatemala currently reports 1.35 million 1000 Int$ against 1.34 million 1000 Int$ in Tajikistan, a difference of 10,240 1000 Int$.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Guatemala ahead.

Guatemala ranks 50th and Tajikistan ranks 51st of 250 countries.

Across the 4 decades both report, Guatemala averaged higher in 3 and Tajikistan in 1.

Head to head by decade

Decade Guatemala Tajikistan Difference Ahead
1990s 232,798 1000 Int$ 109,066 1000 Int$ 123,732 1000 Int$ Guatemala
2000s 291,214 1000 Int$ 99,102 1000 Int$ 192,112 1000 Int$ Guatemala
2010s 732,430 1000 Int$ 517,897 1000 Int$ 214,533 1000 Int$ Guatemala
2020s 1.14 million 1000 Int$ 1.22 million 1000 Int$ 76,780 1000 Int$ Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guatemala or Tajikistan?
Guatemala, at 1.35 million 1000 Int$ against 1.34 million 1000 Int$ in Tajikistan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guatemala and Tajikistan?
10,240 1000 Int$, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Tajikistan?
32 years are reported by both, from 1993 to 2024.
How do Guatemala and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guatemala ranks 50th and Tajikistan ranks 51st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Tajikistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/guatemala/tajikistan-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.