Guatemala vs Nigeria: Meat of cattle: Gross Production Value (constant) … I constant

Guatemala
1.35 million 1000 Int$
in 2024
Nigeria
1.35 million 1000 Int$
in 2024
Guatemala rank
50th
Nigeria rank
49th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Guatemala
  • Nigeria
0500.0k1.0M1.5M196119922024

How they compare

Nigeria currently reports 1.35 million 1000 Int$ against 1.35 million 1000 Int$ in Guatemala, a difference of 4,440 1000 Int$.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Nigeria ahead.

Guatemala ranks 50th and Nigeria ranks 49th of 250 countries.

Nigeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Nigeria Difference Ahead
1960s 169,771 1000 Int$ 462,628 1000 Int$ 292,857 1000 Int$ Nigeria
1970s 253,688 1000 Int$ 684,917 1000 Int$ 431,229 1000 Int$ Nigeria
1980s 217,730 1000 Int$ 1.17 million 1000 Int$ 955,274 1000 Int$ Nigeria
1990s 231,320 1000 Int$ 900,104 1000 Int$ 668,784 1000 Int$ Nigeria
2000s 291,214 1000 Int$ 1.11 million 1000 Int$ 822,532 1000 Int$ Nigeria
2010s 732,430 1000 Int$ 1.25 million 1000 Int$ 518,022 1000 Int$ Nigeria
2020s 1.14 million 1000 Int$ 1.36 million 1000 Int$ 223,162 1000 Int$ Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guatemala or Nigeria?
Nigeria, at 1.35 million 1000 Int$ against 1.35 million 1000 Int$ in Guatemala as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guatemala and Nigeria?
4,440 1000 Int$, with Nigeria ahead.
How many years of comparable data are there for Guatemala and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Nigeria rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guatemala ranks 50th and Nigeria ranks 49th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/guatemala/nigeria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.