Greece vs Tunisia: Meat of cattle: Gross Production Value (constant) … I constant

Greece
137,399 1000 Int$
in 2017
Tunisia
168,474 1000 Int$
in 2024
Greece rank
134th
Tunisia rank
131st

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Greece
  • Tunisia
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Tunisia currently reports 168,474 1000 Int$ against 137,399 1000 Int$ in Greece, a difference of 31,075 1000 Int$.

That makes Tunisia's figure about 1.2 times Greece's.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Greece ahead.

Greece ranks 134th and Tunisia ranks 131st of 250 countries.

Across the 6 decades both report, Greece averaged higher in 5 and Tunisia in 1.

Head to head by decade

Decade Greece Tunisia Difference Ahead
1960s 238,873 1000 Int$ 70,686 1000 Int$ 168,187 1000 Int$ Greece
1970s 432,380 1000 Int$ 106,990 1000 Int$ 325,389 1000 Int$ Greece
1980s 350,385 1000 Int$ 123,206 1000 Int$ 227,179 1000 Int$ Greece
1990s 245,780 1000 Int$ 179,239 1000 Int$ 66,541 1000 Int$ Greece
2000s 230,204 1000 Int$ 215,251 1000 Int$ 14,952 1000 Int$ Greece
2010s 204,829 1000 Int$ 229,910 1000 Int$ 25,081 1000 Int$ Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Greece or Tunisia?
Tunisia, at 168,474 1000 Int$ against 137,399 1000 Int$ in Greece as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Greece and Tunisia?
31,075 1000 Int$, with Tunisia ahead.
How many years of comparable data are there for Greece and Tunisia?
57 years are reported by both, from 1961 to 2017.
How do Greece and Tunisia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Greece ranks 134th and Tunisia ranks 131st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Tunisia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/greece/tunisia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/greece/tunisia/">Greece vs Tunisia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.