Gambia vs Gambia: Meat of cattle: Gross Production Value (constant) … I constant

Gambia
11,089 1000 Int$
in 2024
Gambia
11,089 1000 Int$
in 2024
Gambia rank
188th
Gambia rank
188th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Gambia
  • Gambia
05.0k10.0k15.0k20.0k196119922024

How they compare

Gambia currently reports 11,089 1000 Int$ against 11,089 1000 Int$ in Gambia, a difference of 0 1000 Int$.

Across all 64 years both countries report, Gambia has been ahead every year.

Gambia ranks 188th and Gambia ranks 188th of 250 countries.

Head to head by decade

Decade Gambia Gambia Difference Ahead
1960s 11,952 1000 Int$ 11,952 1000 Int$ 0 1000 Int$ —
1970s 15,591 1000 Int$ 15,591 1000 Int$ 0 1000 Int$ —
1980s 13,143 1000 Int$ 13,143 1000 Int$ 0 1000 Int$ —
1990s 14,242 1000 Int$ 14,242 1000 Int$ 0 1000 Int$ —
2000s 16,139 1000 Int$ 16,139 1000 Int$ 0 1000 Int$ —
2010s 16,124 1000 Int$ 16,124 1000 Int$ 0 1000 Int$ —
2020s 10,573 1000 Int$ 10,573 1000 Int$ 0 1000 Int$ —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Gambia or Gambia?
Gambia, at 11,089 1000 Int$ against 11,089 1000 Int$ in Gambia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Gambia and Gambia?
0 1000 Int$, with Gambia ahead.
How many years of comparable data are there for Gambia and Gambia?
64 years are reported by both, from 1961 to 2024.
How do Gambia and Gambia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Gambia ranks 188th and Gambia ranks 188th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Gambia vs Gambia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/gambia/gambia-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/gambia/gambia-the/">Gambia vs Gambia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.