Fiji vs Togo: Meat of cattle: Gross Production Value (constant) … I constant

Fiji
17,902 1000 Int$
in 2024
Togo
19,995 1000 Int$
in 2024
Fiji rank
179th
Togo rank
177th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Fiji
  • Togo
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Togo currently reports 19,995 1000 Int$ against 17,902 1000 Int$ in Fiji, a difference of 2,093 1000 Int$.

That makes Togo's figure about 1.1 times Fiji's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 179th and Togo ranks 177th of 250 countries.

Across the 7 decades both report, Fiji averaged higher in 3 and Togo in 4.

Head to head by decade

Decade Fiji Togo Difference Ahead
1960s 14,611 1000 Int$ 9,787 1000 Int$ 4,824 1000 Int$ Fiji
1970s 22,664 1000 Int$ 14,422 1000 Int$ 8,242 1000 Int$ Fiji
1980s 38,851 1000 Int$ 16,632 1000 Int$ 22,219 1000 Int$ Fiji
1990s 15,021 1000 Int$ 19,101 1000 Int$ 4,080 1000 Int$ Togo
2000s 9,779 1000 Int$ 28,521 1000 Int$ 18,742 1000 Int$ Togo
2010s 11,670 1000 Int$ 28,485 1000 Int$ 16,816 1000 Int$ Togo
2020s 16,299 1000 Int$ 26,359 1000 Int$ 10,061 1000 Int$ Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Fiji or Togo?
Togo, at 19,995 1000 Int$ against 17,902 1000 Int$ in Fiji as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Fiji and Togo?
2,093 1000 Int$, with Togo ahead.
How many years of comparable data are there for Fiji and Togo?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Togo rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Fiji ranks 179th and Togo ranks 177th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs Togo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/fiji/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/fiji/togo/">Fiji vs Togo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.