Fiji vs North Macedonia: Meat of cattle: Gross Production Value (constant) … I constant

Fiji
17,902 1000 Int$
in 2024
North Macedonia
16,100 1000 Int$
in 2024
Fiji rank
179th
North Macedonia rank
182nd

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Fiji
  • North Macedonia
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Fiji currently reports 17,902 1000 Int$ against 16,100 1000 Int$ in North Macedonia, a difference of 1,802 1000 Int$.

That makes Fiji's figure about 1.1 times North Macedonia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.

Fiji ranks 179th and North Macedonia ranks 182nd of 250 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji North Macedonia Difference Ahead
1990s 11,522 1000 Int$ 28,543 1000 Int$ 17,021 1000 Int$ North Macedonia
2000s 9,779 1000 Int$ 31,024 1000 Int$ 21,245 1000 Int$ North Macedonia
2010s 11,670 1000 Int$ 21,655 1000 Int$ 9,986 1000 Int$ North Macedonia
2020s 16,299 1000 Int$ 17,455 1000 Int$ 1,157 1000 Int$ North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Fiji or North Macedonia?
Fiji, at 17,902 1000 Int$ against 16,100 1000 Int$ in North Macedonia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Fiji and North Macedonia?
1,802 1000 Int$, with Fiji ahead.
How many years of comparable data are there for Fiji and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Fiji and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Fiji ranks 179th and North Macedonia ranks 182nd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs North Macedonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/fiji/north-macedonia-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/fiji/north-macedonia-2/">Fiji vs North Macedonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.