Europe vs Mexico: Meat of cattle: Gross Production Value (constant) … I constant

Europe
40.21 million 1000 Int$
in 2024
Mexico
9.70 million 1000 Int$
in 2024
Europe rank
7th
Mexico rank
9th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Europe
  • Mexico
020.0M40.0M60.0M80.0M196119922024

How they compare

Europe currently reports 40.21 million 1000 Int$ against 9.70 million 1000 Int$ in Mexico, a difference of 30.51 million 1000 Int$.

That makes Europe's figure about 4.1 times Mexico's.

Across all 64 years both countries report, Europe has been ahead every year.

Europe ranks 7th and Mexico ranks 9th of 30 groups.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe Mexico Difference Ahead
1960s 49.33 million 1000 Int$ 2.05 million 1000 Int$ 47.28 million 1000 Int$ Europe
1970s 65.75 million 1000 Int$ 2.52 million 1000 Int$ 63.23 million 1000 Int$ Europe
1980s 75.98 million 1000 Int$ 4.38 million 1000 Int$ 71.59 million 1000 Int$ Europe
1990s 60.58 million 1000 Int$ 5.61 million 1000 Int$ 54.97 million 1000 Int$ Europe
2000s 45.98 million 1000 Int$ 6.69 million 1000 Int$ 39.29 million 1000 Int$ Europe
2010s 42.47 million 1000 Int$ 8.03 million 1000 Int$ 34.44 million 1000 Int$ Europe
2020s 41.22 million 1000 Int$ 9.34 million 1000 Int$ 31.88 million 1000 Int$ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Europe or Mexico?
Europe, at 40.21 million 1000 Int$ against 9.70 million 1000 Int$ in Mexico as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Europe and Mexico?
30.51 million 1000 Int$, with Europe ahead.
How many years of comparable data are there for Europe and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Europe and Mexico rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Europe ranks 7th and Mexico ranks 9th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/europe/mexico/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.