Egypt vs Uganda: Meat of cattle: Gross Production Value (constant) … I constant

Egypt
1.03 million 1000 Int$
in 2024
Uganda
1.02 million 1000 Int$
in 2024
Egypt rank
60th
Uganda rank
63rd

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Egypt
  • Uganda
0500.0k1.0M1.5M2.0M196119922024

How they compare

Egypt currently reports 1.03 million 1000 Int$ against 1.02 million 1000 Int$ in Uganda, a difference of 7,510 1000 Int$.

Across all 64 years both countries report, Egypt has been ahead every year.

Egypt ranks 60th and Uganda ranks 63rd of 250 countries.

Egypt has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt Uganda Difference Ahead
1960s 391,569 1000 Int$ 255,587 1000 Int$ 135,982 1000 Int$ Egypt
1970s 522,109 1000 Int$ 344,912 1000 Int$ 177,198 1000 Int$ Egypt
1980s 493,592 1000 Int$ 332,145 1000 Int$ 161,448 1000 Int$ Egypt
1990s 1.03 million 1000 Int$ 377,876 1000 Int$ 654,175 1000 Int$ Egypt
2000s 1.44 million 1000 Int$ 602,177 1000 Int$ 837,507 1000 Int$ Egypt
2010s 1.72 million 1000 Int$ 861,811 1000 Int$ 854,951 1000 Int$ Egypt
2020s 1.37 million 1000 Int$ 979,149 1000 Int$ 395,449 1000 Int$ Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Egypt or Uganda?
Egypt, at 1.03 million 1000 Int$ against 1.02 million 1000 Int$ in Uganda as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Egypt and Uganda?
7,510 1000 Int$, with Egypt ahead.
How many years of comparable data are there for Egypt and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Uganda rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Egypt ranks 60th and Uganda ranks 63rd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/egypt/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/egypt/uganda/">Egypt vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.