Ecuador vs Kenya: Meat of cattle: Gross Production Value (constant) … I constant

Ecuador
1.04 million 1000 Int$
in 2024
Kenya
1.12 million 1000 Int$
in 2024
Ecuador rank
59th
Kenya rank
56th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Ecuador
  • Kenya
0500.0k1.0M1.5M2.0M196119922024

How they compare

Kenya currently reports 1.12 million 1000 Int$ against 1.04 million 1000 Int$ in Ecuador, a difference of 76,990 1000 Int$.

That makes Kenya's figure about 1.1 times Ecuador's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kenya ahead.

Ecuador ranks 59th and Kenya ranks 56th of 250 countries.

Kenya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Kenya Difference Ahead
1960s 191,468 1000 Int$ 455,327 1000 Int$ 263,858 1000 Int$ Kenya
1970s 289,731 1000 Int$ 659,139 1000 Int$ 369,407 1000 Int$ Kenya
1980s 370,139 1000 Int$ 867,442 1000 Int$ 497,302 1000 Int$ Kenya
1990s 585,072 1000 Int$ 1.07 million 1000 Int$ 489,627 1000 Int$ Kenya
2000s 781,697 1000 Int$ 1.62 million 1000 Int$ 837,496 1000 Int$ Kenya
2010s 958,142 1000 Int$ 1.54 million 1000 Int$ 582,645 1000 Int$ Kenya
2020s 1.00 million 1000 Int$ 1.04 million 1000 Int$ 35,573 1000 Int$ Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ecuador or Kenya?
Kenya, at 1.12 million 1000 Int$ against 1.04 million 1000 Int$ in Ecuador as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ecuador and Kenya?
76,990 1000 Int$, with Kenya ahead.
How many years of comparable data are there for Ecuador and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Kenya rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 59th and Kenya ranks 56th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ecuador/kenya/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ecuador/kenya/">Ecuador vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.