Eastern Africa vs India: Meat of cattle: Gross Production Value (constant) … I constant

Eastern Africa
12.77 million 1000 Int$
in 2024
India
4.56 million 1000 Int$
in 1990
Eastern Africa rank
19th
India rank
20th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Eastern Africa
  • India
2.5M5.0M7.5M10.0M12.5M196119922024

How they compare

Eastern Africa currently reports 12.77 million 1000 Int$ against 4.56 million 1000 Int$ in India, a difference of 8.21 million 1000 Int$.

That makes Eastern Africa's figure about 2.8 times India's.

Across all 30 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 19th and India ranks 20th of 30 groups.

Eastern Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa India Difference Ahead
1960s 3.24 million 1000 Int$ 2.38 million 1000 Int$ 865,477 1000 Int$ Eastern Africa
1970s 3.87 million 1000 Int$ 3.06 million 1000 Int$ 803,653 1000 Int$ Eastern Africa
1980s 4.41 million 1000 Int$ 4.11 million 1000 Int$ 301,485 1000 Int$ Eastern Africa
1990s 4.83 million 1000 Int$ 4.56 million 1000 Int$ 265,820 1000 Int$ Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eastern Africa or India?
Eastern Africa, at 12.77 million 1000 Int$ against 4.56 million 1000 Int$ in India as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eastern Africa and India?
8.21 million 1000 Int$, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and India?
30 years are reported by both, from 1961 to 1990.
How do Eastern Africa and India rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Eastern Africa ranks 19th and India ranks 20th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs India: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/eastern-africa/india/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.