Costa Rica vs Finland: Meat of cattle: Gross Production Value (constant) … I constant

Costa Rica
405,364 1000 Int$
in 2024
Finland
370,456 1000 Int$
in 2017
Costa Rica rank
95th
Finland rank
98th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Costa Rica
  • Finland
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Costa Rica currently reports 405,364 1000 Int$ against 370,456 1000 Int$ in Finland, a difference of 34,908 1000 Int$.

That makes Costa Rica's figure about 1.1 times Finland's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Finland ahead.

Costa Rica ranks 95th and Finland ranks 98th of 250 countries.

Across the 6 decades both report, Costa Rica averaged higher in 1 and Finland in 5.

Head to head by decade

Decade Costa Rica Finland Difference Ahead
1960s 140,478 1000 Int$ 385,729 1000 Int$ 245,251 1000 Int$ Finland
1970s 270,924 1000 Int$ 467,038 1000 Int$ 196,114 1000 Int$ Finland
1980s 352,437 1000 Int$ 515,699 1000 Int$ 163,262 1000 Int$ Finland
1990s 370,228 1000 Int$ 450,857 1000 Int$ 80,630 1000 Int$ Finland
2000s 338,711 1000 Int$ 381,909 1000 Int$ 43,198 1000 Int$ Finland
2010s 362,191 1000 Int$ 361,111 1000 Int$ 1,080 1000 Int$ Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Finland?
Costa Rica, at 405,364 1000 Int$ against 370,456 1000 Int$ in Finland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Finland?
34,908 1000 Int$, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Finland?
57 years are reported by both, from 1961 to 2017.
How do Costa Rica and Finland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Costa Rica ranks 95th and Finland ranks 98th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Finland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/costa-rica/finland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.