Congo vs Jamaica: Meat of cattle: Gross Production Value (constant) … I constant

Congo
23,152 1000 Int$
in 2024
Jamaica
31,877 1000 Int$
in 2024
Congo rank
172nd
Jamaica rank
169th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Congo
  • Jamaica
020.0k40.0k60.0k80.0k196119922024

How they compare

Jamaica currently reports 31,877 1000 Int$ against 23,152 1000 Int$ in Congo, a difference of 8,725 1000 Int$.

That makes Jamaica's figure about 1.4 times Congo's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Congo ranks 172nd and Jamaica ranks 169th of 250 countries.

Across the 7 decades both report, Congo averaged higher in 1 and Jamaica in 6.

Head to head by decade

Decade Congo Jamaica Difference Ahead
1960s 1,528 1000 Int$ 49,049 1000 Int$ 47,521 1000 Int$ Jamaica
1970s 2,946 1000 Int$ 49,508 1000 Int$ 46,562 1000 Int$ Jamaica
1980s 5,265 1000 Int$ 57,537 1000 Int$ 52,272 1000 Int$ Jamaica
1990s 5,703 1000 Int$ 67,362 1000 Int$ 61,659 1000 Int$ Jamaica
2000s 15,195 1000 Int$ 42,711 1000 Int$ 27,516 1000 Int$ Jamaica
2010s 25,032 1000 Int$ 23,867 1000 Int$ 1,165 1000 Int$ Congo
2020s 22,164 1000 Int$ 30,462 1000 Int$ 8,298 1000 Int$ Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Congo or Jamaica?
Jamaica, at 31,877 1000 Int$ against 23,152 1000 Int$ in Congo as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Congo and Jamaica?
8,725 1000 Int$, with Jamaica ahead.
How many years of comparable data are there for Congo and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Congo and Jamaica rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Congo ranks 172nd and Jamaica ranks 169th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Jamaica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/congo-rep/jamaica/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.