Chile vs Peru: Meat of cattle: Gross Production Value (constant) … I constant

Chile
851,938 1000 Int$
in 2024
Peru
877,794 1000 Int$
in 2024
Chile rank
70th
Peru rank
69th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Chile
  • Peru
200.0k400.0k600.0k800.0k1.0M1.2M196119922024

How they compare

Peru currently reports 877,794 1000 Int$ against 851,938 1000 Int$ in Chile, a difference of 25,856 1000 Int$.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Chile ahead.

Chile ranks 70th and Peru ranks 69th of 250 countries.

Chile has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Peru Difference Ahead
1960s 529,546 1000 Int$ 277,630 1000 Int$ 251,916 1000 Int$ Chile
1970s 641,557 1000 Int$ 355,373 1000 Int$ 286,184 1000 Int$ Chile
1980s 813,434 1000 Int$ 430,894 1000 Int$ 382,540 1000 Int$ Chile
1990s 1.03 million 1000 Int$ 484,538 1000 Int$ 547,476 1000 Int$ Chile
2000s 942,031 1000 Int$ 636,682 1000 Int$ 305,350 1000 Int$ Chile
2010s 895,373 1000 Int$ 811,915 1000 Int$ 83,458 1000 Int$ Chile
2020s 868,989 1000 Int$ 834,230 1000 Int$ 34,759 1000 Int$ Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Chile or Peru?
Peru, at 877,794 1000 Int$ against 851,938 1000 Int$ in Chile as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Chile and Peru?
25,856 1000 Int$, with Peru ahead.
How many years of comparable data are there for Chile and Peru?
64 years are reported by both, from 1961 to 2024.
How do Chile and Peru rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Chile ranks 70th and Peru ranks 69th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Chile vs Peru: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/chile/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/chile/peru/">Chile vs Peru: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.