Chile vs Morocco: Meat of cattle: Gross Production Value (constant) … I constant

Chile
851,938 1000 Int$
in 2024
Morocco
848,814 1000 Int$
in 2024
Chile rank
70th
Morocco rank
71st

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Chile
  • Morocco
200.0k400.0k600.0k800.0k1.0M1.2M196119922024

How they compare

Chile currently reports 851,938 1000 Int$ against 848,814 1000 Int$ in Morocco, a difference of 3,124 1000 Int$.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chile ahead.

Chile ranks 70th and Morocco ranks 71st of 250 countries.

Across the 7 decades both report, Chile averaged higher in 5 and Morocco in 2.

Head to head by decade

Decade Chile Morocco Difference Ahead
1960s 529,546 1000 Int$ 323,795 1000 Int$ 205,751 1000 Int$ Chile
1970s 641,557 1000 Int$ 385,607 1000 Int$ 255,951 1000 Int$ Chile
1980s 813,434 1000 Int$ 511,950 1000 Int$ 301,483 1000 Int$ Chile
1990s 1.03 million 1000 Int$ 554,183 1000 Int$ 477,830 1000 Int$ Chile
2000s 942,031 1000 Int$ 679,338 1000 Int$ 262,693 1000 Int$ Chile
2010s 895,373 1000 Int$ 1.02 million 1000 Int$ 128,842 1000 Int$ Morocco
2020s 868,989 1000 Int$ 1.03 million 1000 Int$ 165,443 1000 Int$ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Chile or Morocco?
Chile, at 851,938 1000 Int$ against 848,814 1000 Int$ in Morocco as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Chile and Morocco?
3,124 1000 Int$, with Chile ahead.
How many years of comparable data are there for Chile and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Chile and Morocco rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Chile ranks 70th and Morocco ranks 71st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Morocco: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/chile/morocco/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/chile/morocco/">Chile vs Morocco: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.