Central African Republic vs Costa Rica: Meat of cattle: Gross Production Value (constant) … I constant
Meat of cattle: Gross Production Value (constant) … I constant over time
- Central African Republic
- Costa Rica
How they compare
Central African Republic currently reports 445,985 1000 Int$ against 405,364 1000 Int$ in Costa Rica, a difference of 40,621 1000 Int$.
That makes Central African Republic's figure about 1.1 times Costa Rica's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Central African Republic ranks 93rd and Costa Rica ranks 95th of 250 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Costa Rica in 5.
Head to head by decade
| Decade | Central African Republic | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,180 1000 Int$ | 140,478 1000 Int$ | 116,298 1000 Int$ | Costa Rica |
| 1970s | 46,816 1000 Int$ | 270,924 1000 Int$ | 224,107 1000 Int$ | Costa Rica |
| 1980s | 118,856 1000 Int$ | 352,437 1000 Int$ | 233,581 1000 Int$ | Costa Rica |
| 1990s | 205,707 1000 Int$ | 370,228 1000 Int$ | 164,521 1000 Int$ | Costa Rica |
| 2000s | 320,232 1000 Int$ | 338,711 1000 Int$ | 18,478 1000 Int$ | Costa Rica |
| 2010s | 398,480 1000 Int$ | 362,824 1000 Int$ | 35,656 1000 Int$ | Central African Republic |
| 2020s | 437,945 1000 Int$ | 381,192 1000 Int$ | 56,753 1000 Int$ | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Costa Rica?
- Central African Republic, at 445,985 1000 Int$ against 405,364 1000 Int$ in Costa Rica as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Costa Rica?
- 40,621 1000 Int$, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Costa Rica rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central African Republic ranks 93rd and Costa Rica ranks 95th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.