Caribbean vs Peru: Meat of cattle: Gross Production Value (constant) … I constant

Caribbean
825,595 1000 Int$
in 2024
Peru
877,794 1000 Int$
in 2024
Caribbean rank
72nd
Peru rank
69th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Caribbean
  • Peru
250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Peru currently reports 877,794 1000 Int$ against 825,595 1000 Int$ in Caribbean, a difference of 52,199 1000 Int$.

That makes Peru's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.

Caribbean ranks 72nd and Peru ranks 69th of 250 countries.

Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Caribbean Peru Difference Ahead
1960s 1.08 million 1000 Int$ 277,630 1000 Int$ 800,497 1000 Int$ Caribbean
1970s 1.12 million 1000 Int$ 355,373 1000 Int$ 767,807 1000 Int$ Caribbean
1980s 1.20 million 1000 Int$ 430,894 1000 Int$ 769,975 1000 Int$ Caribbean
1990s 920,643 1000 Int$ 484,538 1000 Int$ 436,105 1000 Int$ Caribbean
2000s 915,269 1000 Int$ 636,682 1000 Int$ 278,587 1000 Int$ Caribbean
2010s 954,144 1000 Int$ 811,915 1000 Int$ 142,228 1000 Int$ Caribbean
2020s 858,570 1000 Int$ 834,230 1000 Int$ 24,340 1000 Int$ Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Caribbean or Peru?
Peru, at 877,794 1000 Int$ against 825,595 1000 Int$ in Caribbean as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Caribbean and Peru?
52,199 1000 Int$, with Peru ahead.
How many years of comparable data are there for Caribbean and Peru?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Peru rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Caribbean ranks 72nd and Peru ranks 69th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Peru: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/caribbean/peru/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.