Caribbean vs Morocco: Meat of cattle: Gross Production Value (constant) … I constant

Caribbean
825,595 1000 Int$
in 2024
Morocco
848,814 1000 Int$
in 2024
Caribbean rank
72nd
Morocco rank
71st

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Caribbean
  • Morocco
250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Morocco currently reports 848,814 1000 Int$ against 825,595 1000 Int$ in Caribbean, a difference of 23,219 1000 Int$.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.

Caribbean ranks 72nd and Morocco ranks 71st of 250 countries.

Across the 7 decades both report, Caribbean averaged higher in 5 and Morocco in 2.

Head to head by decade

Decade Caribbean Morocco Difference Ahead
1960s 1.08 million 1000 Int$ 323,795 1000 Int$ 754,332 1000 Int$ Caribbean
1970s 1.12 million 1000 Int$ 385,607 1000 Int$ 737,574 1000 Int$ Caribbean
1980s 1.20 million 1000 Int$ 511,950 1000 Int$ 688,918 1000 Int$ Caribbean
1990s 920,643 1000 Int$ 554,183 1000 Int$ 366,460 1000 Int$ Caribbean
2000s 915,269 1000 Int$ 679,338 1000 Int$ 235,931 1000 Int$ Caribbean
2010s 954,144 1000 Int$ 1.02 million 1000 Int$ 70,071 1000 Int$ Morocco
2020s 858,570 1000 Int$ 1.03 million 1000 Int$ 175,862 1000 Int$ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Caribbean or Morocco?
Morocco, at 848,814 1000 Int$ against 825,595 1000 Int$ in Caribbean as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Caribbean and Morocco?
23,219 1000 Int$, with Morocco ahead.
How many years of comparable data are there for Caribbean and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Morocco rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Caribbean ranks 72nd and Morocco ranks 71st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Caribbean vs Morocco: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/caribbean/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/caribbean/morocco/">Caribbean vs Morocco: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.