Cameroon vs Denmark: Meat of cattle: Gross Production Value (constant) … I constant

Cameroon
536,954 1000 Int$
in 2024
Denmark
534,286 1000 Int$
in 2017
Cameroon rank
85th
Denmark rank
86th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Cameroon
  • Denmark
0250.0k500.0k750.0k1.0M196119922024

How they compare

Cameroon currently reports 536,954 1000 Int$ against 534,286 1000 Int$ in Denmark, a difference of 2,668 1000 Int$.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Denmark ahead.

Cameroon ranks 85th and Denmark ranks 86th of 250 countries.

Denmark has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cameroon Denmark Difference Ahead
1960s 93,725 1000 Int$ 776,469 1000 Int$ 682,744 1000 Int$ Denmark
1970s 152,006 1000 Int$ 943,307 1000 Int$ 791,301 1000 Int$ Denmark
1980s 228,783 1000 Int$ 1.00 million 1000 Int$ 775,761 1000 Int$ Denmark
1990s 327,865 1000 Int$ 807,585 1000 Int$ 479,719 1000 Int$ Denmark
2000s 385,931 1000 Int$ 606,190 1000 Int$ 220,259 1000 Int$ Denmark
2010s 411,974 1000 Int$ 549,324 1000 Int$ 137,350 1000 Int$ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cameroon or Denmark?
Cameroon, at 536,954 1000 Int$ against 534,286 1000 Int$ in Denmark as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cameroon and Denmark?
2,668 1000 Int$, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Denmark?
57 years are reported by both, from 1961 to 2017.
How do Cameroon and Denmark rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cameroon ranks 85th and Denmark ranks 86th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cameroon vs Denmark: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cameroon/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cameroon/denmark/">Cameroon vs Denmark: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.