Botswana vs Senegal: Meat of cattle: Gross Production Value (constant) … I constant

Botswana
279,258 1000 Int$
in 2024
Senegal
271,277 1000 Int$
in 2024
Botswana rank
110th
Senegal rank
112th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Botswana
  • Senegal
100.0k200.0k300.0k196119922024

How they compare

Botswana currently reports 279,258 1000 Int$ against 271,277 1000 Int$ in Senegal, a difference of 7,981 1000 Int$.

The two have swapped places 19 times across 64 shared years of data; in 1961 it was Senegal ahead.

Botswana ranks 110th and Senegal ranks 112th of 250 countries.

Across the 7 decades both report, Botswana averaged higher in 3 and Senegal in 4.

Head to head by decade

Decade Botswana Senegal Difference Ahead
1960s 94,942 1000 Int$ 108,496 1000 Int$ 13,554 1000 Int$ Senegal
1970s 159,576 1000 Int$ 132,335 1000 Int$ 27,242 1000 Int$ Botswana
1980s 174,304 1000 Int$ 152,939 1000 Int$ 21,365 1000 Int$ Botswana
1990s 171,947 1000 Int$ 181,168 1000 Int$ 9,221 1000 Int$ Senegal
2000s 141,441 1000 Int$ 177,630 1000 Int$ 36,188 1000 Int$ Senegal
2010s 222,675 1000 Int$ 230,425 1000 Int$ 7,749 1000 Int$ Senegal
2020s 294,773 1000 Int$ 292,317 1000 Int$ 2,456 1000 Int$ Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Botswana or Senegal?
Botswana, at 279,258 1000 Int$ against 271,277 1000 Int$ in Senegal as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Botswana and Senegal?
7,981 1000 Int$, with Botswana ahead.
How many years of comparable data are there for Botswana and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Senegal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Botswana ranks 110th and Senegal ranks 112th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Botswana vs Senegal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/botswana/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/botswana/senegal/">Botswana vs Senegal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.