Barbados vs Grenada: Meat of cattle: Gross Production Value (constant) … I constant

Barbados
630 1000 Int$
in 2024
Grenada
621 1000 Int$
in 2024
Barbados rank
225th
Grenada rank
226th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Barbados
  • Grenada
01.0k2.0k3.0k4.0k196119922024

How they compare

Barbados currently reports 630 1000 Int$ against 621 1000 Int$ in Grenada, a difference of 9 1000 Int$.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Barbados ahead.

Barbados ranks 225th and Grenada ranks 226th of 250 countries.

Across the 7 decades both report, Barbados averaged higher in 6 and Grenada in 1.

Head to head by decade

Decade Barbados Grenada Difference Ahead
1960s 1,679 1000 Int$ 1,270 1000 Int$ 408.78 1000 Int$ Barbados
1970s 1,557 1000 Int$ 1,024 1000 Int$ 532.9 1000 Int$ Barbados
1980s 1,718 1000 Int$ 564.5 1000 Int$ 1,153 1000 Int$ Barbados
1990s 3,527 1000 Int$ 626.9 1000 Int$ 2,900 1000 Int$ Barbados
2000s 1,311 1000 Int$ 582.1 1000 Int$ 729.2 1000 Int$ Barbados
2010s 634.4 1000 Int$ 817.8 1000 Int$ 183.4 1000 Int$ Grenada
2020s 685.4 1000 Int$ 569 1000 Int$ 116.4 1000 Int$ Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Barbados or Grenada?
Barbados, at 630 1000 Int$ against 621 1000 Int$ in Grenada as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Barbados and Grenada?
9 1000 Int$, with Barbados ahead.
How many years of comparable data are there for Barbados and Grenada?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Grenada rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Barbados ranks 225th and Grenada ranks 226th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Grenada: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/barbados/grenada/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/barbados/grenada/">Barbados vs Grenada: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.