Argentina vs Mexico: Meat of cattle: Gross Production Value (constant) … I constant

Argentina
13.68 million 1000 Int$
in 2024
Mexico
9.70 million 1000 Int$
in 2024
Argentina rank
7th
Mexico rank
9th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Argentina
  • Mexico
05.0M10.0M15.0M196119922024

How they compare

Argentina currently reports 13.68 million 1000 Int$ against 9.70 million 1000 Int$ in Mexico, a difference of 3.98 million 1000 Int$.

That makes Argentina's figure about 1.4 times Mexico's.

Across all 64 years both countries report, Argentina has been ahead every year.

Argentina ranks 7th and Mexico ranks 9th of 250 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Mexico Difference Ahead
1960s 10.25 million 1000 Int$ 2.05 million 1000 Int$ 8.19 million 1000 Int$ Argentina
1970s 10.98 million 1000 Int$ 2.52 million 1000 Int$ 8.46 million 1000 Int$ Argentina
1980s 11.54 million 1000 Int$ 4.38 million 1000 Int$ 7.16 million 1000 Int$ Argentina
1990s 11.87 million 1000 Int$ 5.61 million 1000 Int$ 6.26 million 1000 Int$ Argentina
2000s 12.59 million 1000 Int$ 6.69 million 1000 Int$ 5.90 million 1000 Int$ Argentina
2010s 11.89 million 1000 Int$ 8.03 million 1000 Int$ 3.86 million 1000 Int$ Argentina
2020s 13.57 million 1000 Int$ 9.34 million 1000 Int$ 4.23 million 1000 Int$ Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Mexico?
Argentina, at 13.68 million 1000 Int$ against 9.70 million 1000 Int$ in Mexico as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Mexico?
3.98 million 1000 Int$, with Argentina ahead.
How many years of comparable data are there for Argentina and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Mexico rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Argentina ranks 7th and Mexico ranks 9th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/argentina/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/argentina/mexico/">Argentina vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.