Argentina vs Europe: Meat of cattle: Gross Production Value (constant) … I constant
Argentina
13.68 million 1000 Int$
in 2024
Europe
40.21 million 1000 Int$
in 2024
Argentina rank
7th
Europe rank
7th
Meat of cattle: Gross Production Value (constant) … I constant over time
- Argentina
- Europe
How they compare
Europe currently reports 40.21 million 1000 Int$ against 13.68 million 1000 Int$ in Argentina, a difference of 26.53 million 1000 Int$.
That makes Europe's figure about 2.9 times Argentina's.
Across all 64 years both countries report, Europe has been ahead every year.
Argentina ranks 7th and Europe ranks 7th of 250 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.25 million 1000 Int$ | 49.33 million 1000 Int$ | 39.09 million 1000 Int$ | Europe |
| 1970s | 10.98 million 1000 Int$ | 65.75 million 1000 Int$ | 54.77 million 1000 Int$ | Europe |
| 1980s | 11.54 million 1000 Int$ | 75.98 million 1000 Int$ | 64.43 million 1000 Int$ | Europe |
| 1990s | 11.87 million 1000 Int$ | 60.58 million 1000 Int$ | 48.71 million 1000 Int$ | Europe |
| 2000s | 12.59 million 1000 Int$ | 45.98 million 1000 Int$ | 33.40 million 1000 Int$ | Europe |
| 2010s | 11.89 million 1000 Int$ | 42.47 million 1000 Int$ | 30.57 million 1000 Int$ | Europe |
| 2020s | 13.57 million 1000 Int$ | 41.22 million 1000 Int$ | 27.65 million 1000 Int$ | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Europe?
- Europe, at 40.21 million 1000 Int$ against 13.68 million 1000 Int$ in Argentina as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Europe?
- 26.53 million 1000 Int$, with Europe ahead.
- How many years of comparable data are there for Argentina and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 7th and Europe ranks 7th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.