Africa vs Argentina: Meat of cattle: Gross Production Value (constant) … I constant

Africa
29.42 million 1000 Int$
in 2024
Argentina
13.68 million 1000 Int$
in 2024
Africa rank
10th
Argentina rank
7th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Africa
  • Argentina
5.0M10.0M15.0M20.0M25.0M30.0M196119922024

How they compare

Africa currently reports 29.42 million 1000 Int$ against 13.68 million 1000 Int$ in Argentina, a difference of 15.74 million 1000 Int$.

That makes Africa's figure about 2.2 times Argentina's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Argentina ahead.

Africa ranks 10th and Argentina ranks 7th of 30 groups.

Across the 7 decades both report, Africa averaged higher in 5 and Argentina in 2.

Head to head by decade

Decade Africa Argentina Difference Ahead
1960s 8.08 million 1000 Int$ 10.25 million 1000 Int$ 2.17 million 1000 Int$ Argentina
1970s 10.31 million 1000 Int$ 10.98 million 1000 Int$ 666,354 1000 Int$ Argentina
1980s 12.96 million 1000 Int$ 11.54 million 1000 Int$ 1.42 million 1000 Int$ Africa
1990s 15.76 million 1000 Int$ 11.87 million 1000 Int$ 3.89 million 1000 Int$ Africa
2000s 19.98 million 1000 Int$ 12.59 million 1000 Int$ 7.39 million 1000 Int$ Africa
2010s 26.13 million 1000 Int$ 11.89 million 1000 Int$ 14.23 million 1000 Int$ Africa
2020s 28.56 million 1000 Int$ 13.57 million 1000 Int$ 14.99 million 1000 Int$ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Africa or Argentina?
Africa, at 29.42 million 1000 Int$ against 13.68 million 1000 Int$ in Argentina as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Africa and Argentina?
15.74 million 1000 Int$, with Africa ahead.
How many years of comparable data are there for Africa and Argentina?
64 years are reported by both, from 1961 to 2024.
How do Africa and Argentina rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Africa ranks 10th and Argentina ranks 7th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Argentina: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/africa/argentina/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/africa/argentina/">Africa vs Argentina: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.