Hungary vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Hungary
0 1000 USD per US$ of GDP
in 2017
Slovakia
0 1000 USD per US$ of GDP
in 2017
Hungary rank
105th
Slovakia rank
108th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Hungary
  • Slovakia
0000196819922017

How they compare

Hungary currently reports 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Slovakia, a difference of 0 1000 USD per US$ of GDP.

That makes Hungary's figure about 1.4 times Slovakia's.

The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.

Hungary ranks 105th and Slovakia ranks 108th of 122 countries.

Across the 3 decades both report, Hungary averaged higher in 1 and Slovakia in 2.

Head to head by decade

Decade Hungary Slovakia Difference Ahead
1990s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Slovakia
2000s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Slovakia
2010s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Hungary or Slovakia?
Hungary, at 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Slovakia as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Hungary and Slovakia?
0 1000 USD per US$ of GDP, with Hungary ahead.
How many years of comparable data are there for Hungary and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do Hungary and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Hungary ranks 105th and Slovakia ranks 108th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-9/hungary/slovak-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP
Unit
1000 USD per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,344 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.