What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Saint Vincent and the Grenadines?

0 1000 USD per US$ of GDP, with Saint Vincent and the Grenadines ahead.

How many years of comparable data are there for Dominican Republic and Saint Vincent and the Grenadines?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic

0 1000 USD per US$ of GDP

in 2024

Saint Vincent and the Grenadines

0 1000 USD per US$ of GDP

in 2024

Dominican Republic rank

88th

Saint Vincent and the Grenadines rank

86th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Dominican Republic
Saint Vincent and the Grenadines

How they compare

Saint Vincent and the Grenadines currently reports 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Dominican Republic, a difference of 0 1000 USD per US$ of GDP.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Dominican Republic ranks 88th and Saint Vincent and the Grenadines ranks 86th of 122 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 4 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade	Dominican Republic	Saint Vincent and the Grenadines	Difference	Ahead
1960s	0.0001 1000 USD per US$ of GDP	0.0001 1000 USD per US$ of GDP	0.0001 1000 USD per US$ of GDP	Saint Vincent and the Grenadines
1970s	0 1000 USD per US$ of GDP	0.0001 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	Saint Vincent and the Grenadines
1980s	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	Dominican Republic
1990s	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	Dominican Republic
2000s	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	Dominican Republic
2010s	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	Dominican Republic
2020s	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Saint Vincent and the Grenadines?: Saint Vincent and the Grenadines, at 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Dominican Republic as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Saint Vincent and the Grenadines?: 0 1000 USD per US$ of GDP, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Dominican Republic and Saint Vincent and the Grenadines?: 64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Dominican Republic ranks 88th and Saint Vincent and the Grenadines ranks 86th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-9/dominican-republic/st-vincent-and-the-grenadines/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP
Unit: 1000 USD per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,344 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.