How many years of comparable data are there for Belgium and Serbia?

12 years are reported by both, from 2006 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Belgium

0 1000 USD per US$ of GDP

in 2017

Serbia

0 1000 USD per US$ of GDP

in 2024

Belgium rank

51st

Serbia rank

48th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Belgium
Serbia

How they compare

Serbia currently reports 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Belgium, a difference of 0 1000 USD per US$ of GDP.

That makes Serbia's figure about 1.1 times Belgium's.

Across all 12 years both countries report, Serbia has been ahead every year.

Belgium ranks 51st and Serbia ranks 48th of 122 countries.

Serbia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Belgium	Serbia	Difference	Ahead
2000s	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	Serbia
2010s	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or Serbia?: Serbia, at 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Belgium as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and Serbia?: 0 1000 USD per US$ of GDP, with Serbia ahead.
How many years of comparable data are there for Belgium and Serbia?: 12 years are reported by both, from 2006 to 2017.
How do Belgium and Serbia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Belgium ranks 51st and Serbia ranks 48th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-9/belgium/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-9/belgium/serbia/">Belgium vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP
Unit: 1000 USD per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,344 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.