How many years of comparable data are there for Belgium and Croatia?

18 years are reported by both, from 2000 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Belgium

0 1000 USD per US$ of GDP

in 2017

Croatia

0 1000 USD per US$ of GDP

in 2017

Belgium rank

51st

Croatia rank

53rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Belgium
Croatia

How they compare

Belgium currently reports 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Croatia, a difference of 0 1000 USD per US$ of GDP.

The two have swapped places 2 times across 18 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 51st and Croatia ranks 53rd of 122 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Belgium	Croatia	Difference	Ahead
2000s	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	Belgium
2010s	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or Croatia?: Belgium, at 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Croatia as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and Croatia?: 0 1000 USD per US$ of GDP, with Belgium ahead.
How many years of comparable data are there for Belgium and Croatia?: 18 years are reported by both, from 2000 to 2017.
How do Belgium and Croatia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Belgium ranks 51st and Croatia ranks 53rd of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-9/belgium/croatia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-9/belgium/croatia/">Belgium vs Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP
Unit: 1000 USD per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,344 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.