Poland vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Poland
0.0454 1000 USD per person
in 2017
Serbia
0.0467 1000 USD per person
in 2024
Poland rank
36th
Serbia rank
35th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Poland
  • Serbia
0.020.030.040.050.060.07196119922024

How they compare

Serbia currently reports 0.0467 1000 USD per person against 0.0454 1000 USD per person in Poland, a difference of 0.0013 1000 USD per person.

The two have swapped places 3 times across 12 shared years of data; in 2006 it was Serbia ahead.

Poland ranks 36th and Serbia ranks 35th of 122 countries.

Serbia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Poland Serbia Difference Ahead
2000s 0.0321 1000 USD per person 0.0524 1000 USD per person 0.0203 1000 USD per person Serbia
2010s 0.0369 1000 USD per person 0.0426 1000 USD per person 0.0058 1000 USD per person Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Poland or Serbia?
Serbia, at 0.0467 1000 USD per person against 0.0454 1000 USD per person in Poland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Poland and Serbia?
0.0013 1000 USD per person, with Serbia ahead.
How many years of comparable data are there for Poland and Serbia?
12 years are reported by both, from 2006 to 2017.
How do Poland and Serbia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Poland ranks 36th and Serbia ranks 35th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Poland vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/poland/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/poland/serbia/">Poland vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.