Nicaragua vs Tajikistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Nicaragua
- Tajikistan
How they compare
Tajikistan currently reports 0.0532 1000 USD per person against 0.0484 1000 USD per person in Nicaragua, a difference of 0.0048 1000 USD per person.
That makes Tajikistan's figure about 1.1 times Nicaragua's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Nicaragua ahead.
Nicaragua ranks 34th and Tajikistan ranks 32nd of 122 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0228 1000 USD per person | 0.0077 1000 USD per person | 0.0151 1000 USD per person | Nicaragua |
| 2000s | 0.0309 1000 USD per person | 0.0061 1000 USD per person | 0.0248 1000 USD per person | Nicaragua |
| 2010s | 0.0451 1000 USD per person | 0.0243 1000 USD per person | 0.0207 1000 USD per person | Nicaragua |
| 2020s | 0.0506 1000 USD per person | 0.0498 1000 USD per person | 0.0009 1000 USD per person | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Nicaragua or Tajikistan?
- Tajikistan, at 0.0532 1000 USD per person against 0.0484 1000 USD per person in Nicaragua as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Nicaragua and Tajikistan?
- 0.0048 1000 USD per person, with Tajikistan ahead.
- How many years of comparable data are there for Nicaragua and Tajikistan?
- 31 years are reported by both, from 1993 to 2023.
- How do Nicaragua and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Nicaragua ranks 34th and Tajikistan ranks 32nd of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.