How many years of comparable data are there for Nicaragua and Serbia?

18 years are reported by both, from 2006 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Nicaragua vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Nicaragua

0.0484 1000 USD per person

in 2023

Serbia

0.0467 1000 USD per person

in 2024

Nicaragua rank

34th

Serbia rank

35th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Nicaragua
Serbia

How they compare

Nicaragua currently reports 0.0484 1000 USD per person against 0.0467 1000 USD per person in Serbia, a difference of 0.0017 1000 USD per person.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Serbia ahead.

Nicaragua ranks 34th and Serbia ranks 35th of 122 countries.

Across the 3 decades both report, Nicaragua averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade	Nicaragua	Serbia	Difference	Ahead
2000s	0.0373 1000 USD per person	0.0524 1000 USD per person	0.0152 1000 USD per person	Serbia
2010s	0.0451 1000 USD per person	0.0421 1000 USD per person	0.0029 1000 USD per person	Nicaragua
2020s	0.0506 1000 USD per person	0.0434 1000 USD per person	0.0072 1000 USD per person	Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Nicaragua or Serbia?: Nicaragua, at 0.0484 1000 USD per person against 0.0467 1000 USD per person in Serbia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Nicaragua and Serbia?: 0.0017 1000 USD per person, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Serbia?: 18 years are reported by both, from 2006 to 2023.
How do Nicaragua and Serbia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Nicaragua ranks 34th and Serbia ranks 35th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/nicaragua/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/nicaragua/serbia/">Nicaragua vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.