How many years of comparable data are there for Morocco and Spain?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Morocco vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Morocco

0.0323 1000 USD per person

in 2024

Spain

0.0302 1000 USD per person

in 2017

Morocco rank

48th

Spain rank

51st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Morocco
Spain

How they compare

Morocco currently reports 0.0323 1000 USD per person against 0.0302 1000 USD per person in Spain, a difference of 0.0021 1000 USD per person.

That makes Morocco's figure about 1.1 times Spain's.

The two have swapped places 8 times across 57 shared years of data; in 1961 it was Morocco ahead.

Morocco ranks 48th and Spain ranks 51st of 122 countries.

Across the 6 decades both report, Morocco averaged higher in 4 and Spain in 2.

Head to head by decade

Decade	Morocco	Spain	Difference	Ahead
1960s	0.0353 1000 USD per person	0.0173 1000 USD per person	0.0179 1000 USD per person	Morocco
1970s	0.0331 1000 USD per person	0.0292 1000 USD per person	0.0039 1000 USD per person	Morocco
1980s	0.0342 1000 USD per person	0.03 1000 USD per person	0.0043 1000 USD per person	Morocco
1990s	0.0308 1000 USD per person	0.0315 1000 USD per person	0.0007 1000 USD per person	Spain
2000s	0.0326 1000 USD per person	0.0338 1000 USD per person	0.0012 1000 USD per person	Spain
2010s	0.0422 1000 USD per person	0.0287 1000 USD per person	0.0135 1000 USD per person	Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Morocco or Spain?: Morocco, at 0.0323 1000 USD per person against 0.0302 1000 USD per person in Spain as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Morocco and Spain?: 0.0021 1000 USD per person, with Morocco ahead.
How many years of comparable data are there for Morocco and Spain?: 57 years are reported by both, from 1961 to 2017.
How do Morocco and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Morocco ranks 48th and Spain ranks 51st of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/morocco/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/morocco/spain/">Morocco vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.