How many years of comparable data are there for Lebanon and Mauritius?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Lebanon vs Mauritius: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Lebanon

0 1000 USD per person

in 2024

Mauritius

0 1000 USD per person

in 2024

Lebanon rank

122nd

Mauritius rank

121st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Lebanon
Mauritius

How they compare

Mauritius currently reports 0 1000 USD per person against 0 1000 USD per person in Lebanon, a difference of 0 1000 USD per person.

That makes Mauritius's figure about 9.3 times Lebanon's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Mauritius ahead.

Lebanon ranks 122nd and Mauritius ranks 121st of 122 countries.

Across the 7 decades both report, Lebanon averaged higher in 4 and Mauritius in 3.

Head to head by decade

Decade	Lebanon	Mauritius	Difference	Ahead
1960s	0.0072 1000 USD per person	0.0085 1000 USD per person	0.0012 1000 USD per person	Mauritius
1970s	0.0057 1000 USD per person	0.0062 1000 USD per person	0.0005 1000 USD per person	Mauritius
1980s	0.0038 1000 USD per person	0.0053 1000 USD per person	0.0015 1000 USD per person	Mauritius
1990s	0.0052 1000 USD per person	0.0029 1000 USD per person	0.0023 1000 USD per person	Lebanon
2000s	0.0097 1000 USD per person	0.0012 1000 USD per person	0.0085 1000 USD per person	Lebanon
2010s	0.0012 1000 USD per person	0.0006 1000 USD per person	0.0006 1000 USD per person	Lebanon
2020s	0.0027 1000 USD per person	0 1000 USD per person	0.0027 1000 USD per person	Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Lebanon or Mauritius?: Mauritius, at 0 1000 USD per person against 0 1000 USD per person in Lebanon as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Lebanon and Mauritius?: 0 1000 USD per person, with Mauritius ahead.
How many years of comparable data are there for Lebanon and Mauritius?: 64 years are reported by both, from 1961 to 2024.
How do Lebanon and Mauritius rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Lebanon ranks 122nd and Mauritius ranks 121st of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lebanon vs Mauritius: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/lebanon/mauritius/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/lebanon/mauritius/">Lebanon vs Mauritius: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.