Latvia vs Romania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Latvia
0.0182 1000 USD per person
in 2017
Romania
0.0175 1000 USD per person
in 2017
Latvia rank
60th
Romania rank
61st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Latvia
- Romania
How they compare
Latvia currently reports 0.0182 1000 USD per person against 0.0175 1000 USD per person in Romania, a difference of 0.0007 1000 USD per person.
The two have swapped places 4 times across 25 shared years of data; in 1993 it was Latvia ahead.
Latvia ranks 60th and Romania ranks 61st of 122 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Romania in 2.
Head to head by decade
| Decade | Latvia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0349 1000 USD per person | 0.0269 1000 USD per person | 0.0081 1000 USD per person | Latvia |
| 2000s | 0.017 1000 USD per person | 0.0236 1000 USD per person | 0.0066 1000 USD per person | Romania |
| 2010s | 0.0173 1000 USD per person | 0.0186 1000 USD per person | 0.0014 1000 USD per person | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Latvia or Romania?
- Latvia, at 0.0182 1000 USD per person against 0.0175 1000 USD per person in Romania as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Latvia and Romania?
- 0.0007 1000 USD per person, with Latvia ahead.
- How many years of comparable data are there for Latvia and Romania?
- 25 years are reported by both, from 1993 to 2017.
- How do Latvia and Romania rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 60th and Romania ranks 61st of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.