Kyrgyzstan vs Turkmenistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Kyrgyzstan
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0917 1000 USD per person against 0.0762 1000 USD per person in Kyrgyzstan, a difference of 0.0155 1000 USD per person.
That makes Turkmenistan's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 1 time across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 19th and Turkmenistan ranks 17th of 122 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Kyrgyzstan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0865 1000 USD per person | 0.0458 1000 USD per person | 0.0408 1000 USD per person | Kyrgyzstan |
| 2000s | 0.0817 1000 USD per person | 0.0691 1000 USD per person | 0.0125 1000 USD per person | Kyrgyzstan |
| 2010s | 0.0747 1000 USD per person | 0.0851 1000 USD per person | 0.0105 1000 USD per person | Turkmenistan |
| 2020s | 0.0744 1000 USD per person | 0.0835 1000 USD per person | 0.0091 1000 USD per person | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Kyrgyzstan or Turkmenistan?
- Turkmenistan, at 0.0917 1000 USD per person against 0.0762 1000 USD per person in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Kyrgyzstan and Turkmenistan?
- 0.0155 1000 USD per person, with Turkmenistan ahead.
- How many years of comparable data are there for Kyrgyzstan and Turkmenistan?
- 27 years are reported by both, from 1998 to 2024.
- How do Kyrgyzstan and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Kyrgyzstan ranks 19th and Turkmenistan ranks 17th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.