Kyrgyzstan vs Portugal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Kyrgyzstan
0.0762 1000 USD per person
in 2024
Portugal
0.0736 1000 USD per person
in 2017
Kyrgyzstan rank
19th
Portugal rank
20th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Kyrgyzstan
- Portugal
How they compare
Kyrgyzstan currently reports 0.0762 1000 USD per person against 0.0736 1000 USD per person in Portugal, a difference of 0.0026 1000 USD per person.
The two have swapped places 5 times across 20 shared years of data; in 1998 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 19th and Portugal ranks 20th of 122 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 2 and Portugal in 1.
Head to head by decade
| Decade | Kyrgyzstan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0865 1000 USD per person | 0.0776 1000 USD per person | 0.0089 1000 USD per person | Kyrgyzstan |
| 2000s | 0.0817 1000 USD per person | 0.0829 1000 USD per person | 0.0013 1000 USD per person | Portugal |
| 2010s | 0.0748 1000 USD per person | 0.0713 1000 USD per person | 0.0035 1000 USD per person | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Kyrgyzstan or Portugal?
- Kyrgyzstan, at 0.0762 1000 USD per person against 0.0736 1000 USD per person in Portugal as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Kyrgyzstan and Portugal?
- 0.0026 1000 USD per person, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Portugal?
- 20 years are reported by both, from 1998 to 2017.
- How do Kyrgyzstan and Portugal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Kyrgyzstan ranks 19th and Portugal ranks 20th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.