Kenya vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Kenya
0.015 1000 USD per person
in 2024
Saint Lucia
0.0134 1000 USD per person
in 2024
Kenya rank
63rd
Saint Lucia rank
65th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Kenya
  • Saint Lucia
00.010.020.030.04196119922024

How they compare

Kenya currently reports 0.015 1000 USD per person against 0.0134 1000 USD per person in Saint Lucia, a difference of 0.0016 1000 USD per person.

That makes Kenya's figure about 1.1 times Saint Lucia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 63rd and Saint Lucia ranks 65th of 122 countries.

Kenya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kenya Saint Lucia Difference Ahead
1960s 0.0369 1000 USD per person 0.0196 1000 USD per person 0.0173 1000 USD per person Kenya
1970s 0.0373 1000 USD per person 0.0231 1000 USD per person 0.0141 1000 USD per person Kenya
1980s 0.0347 1000 USD per person 0.0256 1000 USD per person 0.0092 1000 USD per person Kenya
1990s 0.031 1000 USD per person 0.0226 1000 USD per person 0.0084 1000 USD per person Kenya
2000s 0.0343 1000 USD per person 0.016 1000 USD per person 0.0184 1000 USD per person Kenya
2010s 0.0256 1000 USD per person 0.0152 1000 USD per person 0.0104 1000 USD per person Kenya
2020s 0.0145 1000 USD per person 0.0111 1000 USD per person 0.0034 1000 USD per person Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Kenya or Saint Lucia?
Kenya, at 0.015 1000 USD per person against 0.0134 1000 USD per person in Saint Lucia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Kenya and Saint Lucia?
0.0016 1000 USD per person, with Kenya ahead.
How many years of comparable data are there for Kenya and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Kenya ranks 63rd and Saint Lucia ranks 65th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/kenya/st-lucia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.