How many years of comparable data are there for Kenya and Latvia?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Kenya vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Kenya

0.015 1000 USD per person

in 2024

Latvia

0.0182 1000 USD per person

in 2017

Kenya rank

63rd

Latvia rank

60th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Kenya
Latvia

How they compare

Latvia currently reports 0.0182 1000 USD per person against 0.015 1000 USD per person in Kenya, a difference of 0.0032 1000 USD per person.

That makes Latvia's figure about 1.2 times Kenya's.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.

Kenya ranks 63rd and Latvia ranks 60th of 122 countries.

Across the 3 decades both report, Kenya averaged higher in 2 and Latvia in 1.

Head to head by decade

Decade	Kenya	Latvia	Difference	Ahead
1990s	0.0307 1000 USD per person	0.0415 1000 USD per person	0.0108 1000 USD per person	Latvia
2000s	0.0343 1000 USD per person	0.017 1000 USD per person	0.0174 1000 USD per person	Kenya
2010s	0.0278 1000 USD per person	0.0173 1000 USD per person	0.0105 1000 USD per person	Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Kenya or Latvia?: Latvia, at 0.0182 1000 USD per person against 0.015 1000 USD per person in Kenya as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Kenya and Latvia?: 0.0032 1000 USD per person, with Latvia ahead.
How many years of comparable data are there for Kenya and Latvia?: 26 years are reported by both, from 1992 to 2017.
How do Kenya and Latvia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Kenya ranks 63rd and Latvia ranks 60th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/kenya/latvia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/kenya/latvia/">Kenya vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.