How many years of comparable data are there for Jordan and Latvia?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jordan vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Jordan

0.0199 1000 USD per person

in 2024

Latvia

0.0182 1000 USD per person

in 2017

Jordan rank

57th

Latvia rank

60th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Jordan
Latvia

How they compare

Jordan currently reports 0.0199 1000 USD per person against 0.0182 1000 USD per person in Latvia, a difference of 0.0017 1000 USD per person.

That makes Jordan's figure about 1.1 times Latvia's.

Across all 26 years both countries report, Latvia has been ahead every year.

Jordan ranks 57th and Latvia ranks 60th of 122 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Jordan	Latvia	Difference	Ahead
1990s	0.0019 1000 USD per person	0.0415 1000 USD per person	0.0396 1000 USD per person	Latvia
2000s	0.0067 1000 USD per person	0.017 1000 USD per person	0.0103 1000 USD per person	Latvia
2010s	0.0104 1000 USD per person	0.0173 1000 USD per person	0.0069 1000 USD per person	Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Jordan or Latvia?: Jordan, at 0.0199 1000 USD per person against 0.0182 1000 USD per person in Latvia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Jordan and Latvia?: 0.0017 1000 USD per person, with Jordan ahead.
How many years of comparable data are there for Jordan and Latvia?: 26 years are reported by both, from 1992 to 2017.
How do Jordan and Latvia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Jordan ranks 57th and Latvia ranks 60th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/jordan/latvia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/jordan/latvia/">Jordan vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.